Bakery / Desserts

Muffins, scones and other treats get the organic treatment

Like other areas of Our Kitchen, our Desserts and Bakery items stand out not only for their taste, but for their emphasis on Organic ingredients. This is the next best thing to baking for yourself (or even better, as it leaves you time to focus on other, equally important activities!)

Bread

We’ve got Baguettes from local purveyor Tribeca Oven and organic Ciabatta bread from Essential Baking, baked fresh daily in the Rising Tide kitchen. All breads are made using traditional artisan techniques combined with the best local and organic ingredients. Each recipe starts with four basic ingredients: Unbleached Wheat Flour, Water, Sea Salt, and naturally occurring yeast.

We’re happy to offer a full line of of gluten-free breads from Schär, including pizza crust, baguettes and hot dog and hamburger buns.

Looking for a masterful sourdough or whole wheat sandwich bread? Hudson Valley’s own Bread Alone provides Rising Tide with a scrumptious selection of toothsome Certified Organic bakery items. Bread Alone’s Certified Organic sliced breads are made with organic, stone-ground flours, water, organic grains, sea salt, and little else. These are some of the best sliced breads you’ll ever taste; choose from Whole Grain Health Bread, Whole Wheat Catskill Bread, Peasant Bread, Whole Wheat Sourdough, and Rye Sourdough. We love supporting this local biz committed to sustainability, community, and simple, honest foods. 

An enticing array of fresh tortillas and wraps rounds out our fresh bread offerings. We’ve got raw, vegan coconut wraps from Nuco; organic, vegan, paleo wraps from Wrawp, organic yellow corn and white corn tortillas and non-GMO Project Verified Low Carb Flour tortillas from La Tortilla Factory; and organic pita bread from Toufayan (located in freezer section). 

Croissants

Plain and Chocolate Croissants made with Brittany butter from France are baked fresh daily.

Muffins/Scones

Made with organic spelt flour (wheat free), ground flaxseed, and almond meal, and lower-glycemic index coconut sugar, our higher-protein muffins provide a healthier alternative to your usual muffin.  Flavors include Zucchini, Blueberry, and Chocolate Chip, and are rotated daily.

Fresh, moist Rising Tide Market Blueberry Scones and Chocolate Chip Scones made with organic flour are available most days. 

Desserts

Other sweet, house-made treats available all the time include Rosie’s Famous Vegan Blackout Cake, creamy vegan Puddings and a moist, delicious Carrot Cake. New and exciting is our Non-GMO Project Verified Chocolate Chip cookie, baked fresh daily. Additional seasonal dessert items (Pies, Fruit Tortes, etc.) are available to custom order.

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