5 MIN · SERVES 1 · VEGETARIAN · GLUTEN-FREE

Ingredients

PUMPKIN CHEESECAKE

• ½ cup Greek yogurt
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• Pinch nutmeg
• Pinch sea salt

OATS

• 1 cup Purely Elizabeth Superfood Oatmeal
• 1 teaspoon cinnamon
• Pinch nutmeg
• 1 ¼ cups almond milk
• 2 tablespoons maple syrup

TOPPINGS

• Pecans
• Pumpkin Seeds
• Purely Elizabeth Almond Butter Granola

Directions

1. In a bowl, combine the pumpkin cheesecake ingredients and set aside.
2. In a microwave safe bowl, combine the oats ingredients and microwave for one minute. Stir and microwave for an additional minute.
3. Swirl the pumpkin cheesecake into the oats and top with pecans, pumpkin seeds, and Purely Elizabeth Almond Butter Granola.