Muffins, scones and other treats get the organic treatment
Like other areas of Our Kitchen, our Desserts and Bakery items stand out not only for their taste, but for their emphasis on Organic ingredients. This is the next best thing to baking for yourself (or even better, as it leaves you time to focus on other, equally important activities!)
Organic Baguettes and Ciabatta bread are baked fresh each day in the Rising Tide kitchen. We have plans to expand our bakery program to include croissants and other breads. Coming soon…
Our traditional Muffins are made from spelt flour (wheat free), organic agave and organic safflower oil. Our Paleo muffins are made without gluten from coconut and almond flour, coconut sugar and honey. We also bake assorted Scones and mini Irish Soda Breads daily.
Other sweet, house-made treats available all the time include creamy vegan Puddings and a moist, delicious Carrot Cake. Additional, seasonal dessert items (Pies, Fruit Tortes, etc.) are available to custom order from our Catering Menu.