Bakery / Desserts

Muffins, scones and other treats get the organic treatment

Like other areas of Our Kitchen, our Desserts and Bakery items stand out not only for their taste, but for their emphasis on Organic ingredients. This is the next best thing to baking for yourself (or even better, as it leaves you time to focus on other, equally important activities!)


We’ve got organic Baguettes, Sourdough and Ciabatta bread from Essential Baking Company, baked fresh daily in the Rising Tide kitchen. All breads are made using traditional artisan techniques combined with the best local and organic ingredients. Each recipe starts with four basic ingredients: Unbleached Wheat Flour, Water, Sea Salt, and naturally occurring yeast.

We’re happy to offer a full line of of gluten-free breads from Schär, including pizza crust, baguettes and hot dog and hamburger buns. Looking for a masterful sourdough or whole wheat sandwich bread? New York State’s own Bread Alone provides Rising Tide with a scrumptious selection of toothsome Certified Organic bakery items.

An enticing array of fresh tortillas and wraps rounds out our fresh bread offerings. We’ve got raw, vegan coconut wraps from Sunfood; organic, vegan, paleo wraps from Wrawp, organic yellow corn and white corn tortillas and non-GMO Project Verified Low Carb Flour tortillas from La Tortilla Factory; and organic pita bread from Toufayan. Coming soon…Toufayan’s Organic Naan, the first ever USDA Certified Organic Naan bread.


Plain and Chocolate Croissants made with Brittany butter from France are baked fresh daily.


We’re thrilled to have Popovers from local bakery Heritage Bakers, made with nutritionally robust heirloom whole wheat flour. Popovers come in plain and cinnamon-sugar. Available most Mondays and Saturdays.


Made with organic spelt flour (wheat free), ground flaxseed, and almond meal, and lower-glycemic index coconut sugar, our higher-protein muffins provide a healthier alternative to your usual muffin.  Flavors include Banana Crumb, Apple, Zucchini, Blueberry and Chocolate Chip, and are rotated daily.

Fresh, moist Rising Tide Market Blueberry Scones and Chocolate Chip Scones made with organic flour are available most days. Essential Baking also offers up a flaky, delicious non-GMO Project Verified Currant Scone, and Heritage Bakers delivers an unforgettable Bacon Cheddar Scone, available weekends only.


Other sweet, house-made treats available all the time include Rosie’s Famous Blackout Cake, creamy vegan Puddings and a moist, delicious Carrot Cake. Additional, seasonal dessert items (Pies, Fruit Tortes, etc.) are available to custom order from our Catering Menu.

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